Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar This sweet pongal recipe I have shared is a traditional one that is prepared in my home during most festivals If using coconut, slice them thinly and golden fry first stirring often till they turn aromatic.
King tender coconut brown rice sweet pongal is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. King tender coconut brown rice sweet pongal is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Get 1 cup Brown rice -
- Make ready Jaggery - 1 1/2 cup (depends)
- Take 2 cup King tender coconut juice (red tender coconut juice) -
- Take 3 spoon Ghee -
- Make ready 4 Cashews-
- Get 4 Dry grapes -
- Take 1/2 cup Coconut flower -
- Prepare pinch Caradom -
Low flame is the key to good roasted nuts. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice. Strain the mixture in a sieve. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid).
Instructions to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Stir well to combine, cover with. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. In a vessel add raw rice and moong Dal wash it twice and rinse completely. In a pressure cooker add moong Dal, rice, black peppercorns, cumin seeds ,salt, asafoetida and water. Serve with coconut chutney or curd raita.
So that is going to wrap it up for this exceptional food king tender coconut brown rice sweet pongal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
