Chickpea "cookie dough"
Chickpea "cookie dough"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea "cookie dough". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea "cookie dough" is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chickpea "cookie dough" is something which I have loved my entire life.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Mix halfway then add chickpea water to help consistency. Add chocolate chips to mixed dough.

To get started with this particular recipe, we must prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

  1. Make ready 8 dates, soaked
  2. Take 250 grams cooked chickpeas (or canned)
  3. Get 2 tbsp peanut butter (or other nut butter)
  4. Make ready 1 tsp carob powder (or cocoa)
  5. Take 1/4 tsp vanilla extract
  6. Get almond milk
  7. Prepare agave syrup
  8. Prepare 50 grams mini chocolate chips

Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.

  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl? Well, I have a solution for you!

So that is going to wrap it up with this exceptional food chickpea "cookie dough" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!