Cóctel de camarón mexicano
Cóctel de camarón mexicano

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cóctel de camarón mexicano. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cóctel de camarón mexicano is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cóctel de camarón mexicano is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cóctel de camarón mexicano:
  1. Get 700 grams Shrimp
  2. Make ready 1 Red onion
  3. Make ready 1/2 cup fresh key lime juice
  4. Get 3 Roman tomatoes
  5. Prepare 1 cucumber
  6. Take 3 stock of celery
  7. Take 2 liter Clamato (or similar tomato and clam juice)
  8. Get 1/2 cup ketchup
  9. Get 2 avocadoes
  10. Take 1/3 cup cilantro
  11. Make ready 1 fried plantain chips
  12. Prepare 1 salt and pepper
  13. Take 1 jalapeño
Instructions to make Cóctel de camarón mexicano:
  1. Cook shrimp and the set under cold water to cool off
  2. Meanwhike , dice the onion and throw in a very large bowl
  3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
  4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
  5. Dice jalapeño and avocado finely and set aside separately
  6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
  7. Stir in avocado
  8. Add jalapeño, salt and pepper to taste.
  9. Serve in bowls and crush plantain chips on top

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