Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
  1. Prepare 450 grams broad beans
  2. Take 2 tbsp olive oil
  3. Take 2 clove garlic, thinly sliced
  4. Take 2 tbsp concentrated tomato puree
  5. Prepare 1 tsp red wine vinegar
  6. Get 1 splash white wine
  7. Take 200 grams red & yellow cherry tomatoes
  8. Take 1 tbsp freshly chopped dill
  9. Prepare 1 tbsp freshly chopped rosemary
  10. Get 1 salt & pepper to taste
Instructions to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
  1. Cook the beans in boiling water for 3 minutes, then drain and run under cold water
  2. Slip the outer skins off and discard
  3. Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
  4. Season to taste then add in the beans to warm through
  5. A great side for a garden party or BBQ

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