Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). The sauce is lemony and delicious with the tender pork and we all loved it.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Make ready For the pork
- Prepare 1 1/4 lb pork tenderloin
- Get 1 tsp minced garlic
- Get 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Make ready 2 tbs worchestershire sauce
- Get 2 tbs port wine
- Make ready 1 tsp white pepper
- Prepare 1/2 tsp ground ginger
- Make ready For the onions
- Make ready 1 very large sweet onion
- Take 2 tbs butter
- Take 1 tbs white wine vinegar
- Prepare 1 tbs brown sugar
- Take For the sauce
- Make ready 1 package bearnaise sauce mix
- Make ready 1/4 cup heavy cream
- Take 3/4 cup milk
- Get 1 tbs fresh lemon juice
- Get 1 tbs drained capers
- Get Garnish
- Get Roasted asparagus
- Take Mango chutney
Peppercorn Pork Medallions with Cranberry Sauce Recipe. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Marsala wine gives this simple pork tenderloin dish fabulous flavor. Enjoy this great tasting recipe with rice, pasta, or potatoes and a Caesar salad.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
If you can't get enough pork tenderloin, you'll love these sweet and savory dishes. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the tenderloin medallions to the pan and sauté them until browned and. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two.
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