Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poondu chutney (Garlic chutney) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To get started with this recipe, we have to prepare a few components. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Take 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Make ready 1 tbsp oil
- Get Salt as required
- Get To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Make ready 1 tbsp oil
Add salt and grind into smooth paste. Instant kara poondu chutney, one of the quickest and easiest chutney recipe I tried recently. If you are a garlic lover like me then this chutney is just for you. This is a no cook version except for heating oil,super easy and tastes so good with hot idlis.
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
I tried this instant garlic chutney and we all soo loved. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti. Try this Chinna Vengayam Poondu (Shallots Garlic Chutney) and share your experience.
So that is going to wrap this up for this exceptional food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
