Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broiled fava bean pods. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broiled Fava Bean Pods is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Broiled Fava Bean Pods is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have broiled fava bean pods using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broiled Fava Bean Pods:
- Get 1 1/2 lb whole fava bean pods (around 20)
- Get 1 tbsp extra virgin olive oil or more to taste
- Make ready 1/2 tsp fresh dill
- Prepare 1 pinch red chile flakes to taste
- Make ready 1 tsp lemon zest (optional)
Instructions to make Broiled Fava Bean Pods:
- Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
- Broil on high, being careful to watch as they blacken and steam the inner beans.
- Remove, rotate and turn as necessary to have even steaming and blackening.
- Place on plate and garnish with dill and chile pepper flakes.
- The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.
So that is going to wrap this up for this exceptional food broiled fava bean pods recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
