My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life. They are nice and they look wonderful.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. My Take Spur Version mushroom & black pepper Chump Steak.

To begin with this recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Prepare Marinade for Steak :
  3. Take 4 Tblsp Worchestershine Sauce
  4. Make ready 1/2 cup BBQ sauce (or more)
  5. Prepare 2 Tblsp Tomato Sauce
  6. Get 2 Tsp Lemon Juice
  7. Take 1 Tsp Salt
  8. Make ready 2 Tsp Freshly Ground Black Pepper
  9. Get 2 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Red Pepper Flakes
  11. Get 2 Tsp Sticky Brown Sugar OR Honey
  12. Get ✓ Preferable to marinade Meat the night before
  13. Prepare Onion Rings :
  14. Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups Buttermilk
  16. Prepare 2 Cups Flour
  17. Prepare 2 Tsp Portuguese Chicken Spice
  18. Make ready 1 Tsp Salt
  19. Make ready 1 1/2 Tsp Ground Black Pepper
  20. Prepare 1 1/2 Tsp Brown Onion Powder
  21. Take Black Pepper Mushroom Sauce :
  22. Make ready 150 g Punnet White Mushrooms (sliced)
  23. Make ready 1 Tsp Butter/Olive Oil
  24. Prepare 1 small Onion (finely diced)
  25. Take 1/2 Cup Beef Stock
  26. Prepare 2 Tsp Course Ground Black Pepper
  27. Prepare to Taste Salt
  28. Take 155 g Tin Cream
  29. Make ready 1 Tblsp Mazina / Corn Flour
  30. Prepare Potato Chips :
  31. Get Half a frozen packet Chips
  32. Prepare Oil
  33. Get Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Take 1 Packet Cheddar Sliced Cheese

Mushroom Mushroom Mushroom Mushroom Mushroom Mushroom Mushroom Mushroom I'm about to know lady Glorious me glorious me I'm living a town in gipsyland That look to fix ills in my tea I'm about to know lady Everynight at the strike of three But light it going out and I cannot see I got no. This creamy mushroom gnocchi recipe is bursting with flavor from the white wine sauce, parmesan, and baby spinach. How to make creamy mushroom and spinach gnocchi. Heat the unsalted butter and olive oil in a skillet over medium heat.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

Then, add the sliced mushrooms and cook until tender. It depends on the mushroom, how it's prepared, and how much you plan to eat. Are these types of mushrooms FODMAP friendly? When you consume a medicinal mushroom powder, you're ingesting a concentrated mushroom extract - not the whole mushroom. With so many types of mushrooms, the possibilities (and recipes) are endless.

So that’s going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!